Get ready to step back in time with this unique vintage cookbook! Written in the 1970s, "How To Make it In The Sack" is a must-have for any collector of vintage cookbooks. The book features recipes, instructions, and humor that will make any reader smile. This paperback cookbook has 31 pages and measures 8.5 inches in length and 5.5 inches in width. The first edition was published in 1975 by Jane George and is in English. The book is part of the "Crockpot Cooking" series and is intended for young adults and adults. With its humorous approach to cooking and its collectible status, this cookbook is a true gem for any collector. Review the photo's as they are part of the description.
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